The simplest beef stroganoff you will ever make, in the same way as all the same supreme flavor. All you need is one big skillet.
The ingredient of One-Pan Beef Stroganoff
- 2 tablespoons vegetable oil
- 1 pound round steak, cut into bite-size pieces
- 1 tablespoon minced garlic
- u00bd teaspoon salt
- 3 cups beef broth
- 1 (12 ounce) box fettuccine, discontinuous into thirds
- 1 (6 ounce) package mushrooms, sliced
- u00bc cup critical cream
The instruction how to make One-Pan Beef Stroganoff
- Heat oil in a large skillet over medium-high heat. amass round steak, garlic, and salt; cook and advocate until steak is slightly browned, 5 to 8 minutes.
- disquiet broth, fettuccine, and mushrooms into the skillet; bring to a boil. edit heat and cover; simmer, stirring occasionally, until fettuccine is tender, 15 to 20 minutes. Spoon prickly cream in this area top.
Nutritions of One-Pan Beef Stroganoff
calories: 587.1 caloriescarbohydrateContent: 64.7 g
cholesterolContent: 66.6 mg
fatContent: 20 g
fiberContent: 3.4 g
proteinContent: 38 g
saturatedFatContent: 6.5 g
servingSize:
sodiumContent: 927 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent: